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Tired Of Trendy Diets? Consider Pure Ancient Wisdom: The Ayurvedic Diet

1.About Ayurvedic Diet

2.Understanding Your Nature (Dosha)

3.Your Constitution: The Unique Combination Of The 3 Doshas

4.Improving The Digestion, Skin and Lymphatic Systems Are All Important Goals Of  The Ayurveda

5.Some Basic Principles Of Ayurvedic Diet

6.Ayurvedic Diet Recommends Some Seasonal Changes

7.Food Combinations

8.More about Foods- Its Quality and Flavors

9. Some Thoughts

We’ve created hundreds of diets. They all come and go, as a new trend becomes popular. Meanwhile, the principles of Ayurvedic diet had been consistent for thousands of years. It stood the test of time and helped millions of people to get back to health. Why not considering the Ayurvedic diet ?

1.About Ayurvedic Diet

Unlike other diets, Ayurvedic diet is not just about what you have on the plate, or how many net carbs you consumed- it’s a complete, holistic experience. The diet is a key component of the Ayurvedic medicine. Other components of Ayurveda include: herbs, lifestyle changes, and exercise. This means that Ayurvedic diet will work best when combined with other lifestyle changes recommended by Ayurveda. It’s also interesting to see how scientific research from the last few decades confirm what Ayurvedic practitioners knew for a very very long time. Let’s look at the details.

According to Ayurveda, we (humans) are part of the nature, just as animals and plants do. This system uses the laws of nature to treat diseases and maintain health.

2.Understanding Your Nature (Dosha)

Your nature is mirrored by your dosha (aka body type, biological energy), and there are three of them. The doshas also reflect the key principles of nature :

3.Your Constitution: The Unique Combination Of The 3 Doshas

Each of us has a constitution (prakriti), which is a unique combination of these three doshas, (most often one will predominate over the other two). Your constitution is established at conception, refined at birth and stays with you during your entire lifetime. It represents your state of balance and your key for optimal health. Your constitution influences your physiology, your mind and emotions, habits, your character as well as your vulnerabilities towards certain diseases. Your constitution will also determine the best foods to eat, how to exercise, sleep and even the best place to live. This way you will align your nature with the cycles of the nature and seasons. To get idea about your dosha(s) you can take this online quiz.or the one I mentioned when I reviewed The Prime Diet.

4.Improving The Digestion, Skin and Lymphatic Systems Are All Important Goals Of  The Ayurveda

Yes, according to Ayurveda, all of them : the digestion, skin and lymphatic system are connected and play an essential role in your health.  Quick note here: it’s fascinating to look at the scientific studies from the last few decades. The diet and gut health are increasingly recognized as being super important in your health. You can read about specific changes in the gut microbiome associated with MS here. Did any doctor tell you how important the health of your skin or lymphatic system for your overall well-being or to prevent chronic diseases? Probably not. However, I’m here to tell you that new research studies [1],[2] found both skin and lymphatic system as key players in both health and diseases like autoimmune conditions, digestive/inflammatory diseases and cancer. It will take a while, perhaps another few decades until standard therapies see this connection.

5.Some Basic Principles Of Ayurvedic Diet

According to Ayurveda, 80% of diseases come from an imbalanced digestive system. “How” you eat is more important than “when” and “what” you eat.

6.Ayurvedic Diet Recommends Some Seasonal Changes

Ayurveda is based on rhythmic changes found in nature: the daily circadian rhythm, seasonal, and the phases of life (birth, aging), thus the diet will change accordingly. As mentioned above, lunch is the biggest meal because the digestion is better when the sun is the strongest. Also, getting in sync with the season is important: you should eat certain foods like nuts and grains in the winter (the “Vata” season), more fresh veggies and berries in the spring (“Kapha” season) and summer, cooling fruits and veggies (ie bell peppers and watermelon) in the summer (“Pitta “ season).

Hippocrates, the father or modern medicine wrote in 400 BC: “We must consider [whether] food is to be given once or twice a day, in greater or smaller quantities, and at intervals. Something must be conceded to habit, to season, to country and to age” [6]. It looks that the Western word forgot about these advices.

According to Ayurveda, you should eat more fatty foods (ie ghee), complex carbs (ie cooked grains), soups and stews in the winter. Increase the intake of foods that are sweet, sour and salty while decrease sour, pungent and salty foods, use warming spices and raw honey are also great in the winter. Fermented foods are acidic, and have “heating” qualities thus should be more consumed during the cold seasons.

Modern research also found changes in our fat and carb metabolism as we adapt to cold or warm temperatures. It makes sense to consume more fatty foods during the cold seasons, and more carbs in the summer. The quality and nutritional profile of these foods is also better when they are consumed in season.

7.Food Combinations

The Ayurvedic perspective is that each food has a certain combination of tastes and energies, and this will have an impact on the digestion and overall health. Combining foods the right way can optimize digestion, while improper food combination can cause fermentation, gas, bloating and accumulation of toxins (does this sound like IBS, SIBO, acid reflux described by modern medicine ?) . For example, beans can be combined with other beans, nuts, grains, vegetables and seeds and should not be combined with fruits, milk, cheese, yogurt, eggs, meat or fish. Ghee is more versatile than butter as it can be combined with different foods. Cheese and yogurt are better digested when combined with grains and vegetables while combining with fruits, beans, eggs, milk, yogurt or hot drinks may not be a good idea. You should eat fruits 1-2 hours away from other foods. Some of these concepts (ie eat fruits away from other foods, not combining plant and animal rich proteins like beans and meats, the benefits of ghee over butter or margarine) are also acknowledged by modern nutrition.

8.More about Foods- Its Quality and Flavors. 

9. Some Thoughts

I do see a lot of value in Ayurvedic diet, and the whole system of Ayurveda. Not just for treating MS, but for overall health. You may want to consider first “The Prime”diet.  For optimal benefits, use the diet in combination with other Ayurvedic therapies such as herbs, meditation, yoga, exercise, as they all work together.   

Slowly but surely, our modern diets are incorporating the principles of this form of medicine. Almost any new diet will tell you to stay active, sleep well and use some relaxation techniques. But I found all these diets very restrictive, telling you exactly what to eat and what to not eat, the one size fits all approach. Ayurvedic diet is highly individualized based on your unique constitution and dosha imbalances. 

In a word of confusion, when there is always a new diet making the headlines in the news or at the bookstore, it may be a good idea to pause and reflect- could Ayurvedic diet be the best ?

 

 

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